Salon Champagne Evening at Flore – an exclusive night to savor one of the world’s rarest champagnes.
At Flore, awareness is our foundation for both creativity and responsibility. It goes beyond local vegetables, herbs, and sustainably caught fish. We want to show what a kitchen can be: ambitious, innovative, and in balance for our guests, nature, our producers, and our team.”
Three seasons. Three unique menus. Pure Dutch produce. Each season brings a new menu, celebrating ingredients at their peak.
7-Course Menu (€250 p.p.) is available for both lunch and dinner from Wednesday to Saturday. On Fridays and Saturdays, we also offer a shorter 3-Course Lunch Menu (€150 p.p.). To elevate your experience, we offer expertly curated wine pairings (€105 p.p.) or juice pairings (€84 p.p.), perfectly matched to each dish.
The main dining room
Our intimate main dining room features eleven tables, designed for comfort and personal service. With space for just 30 guests, it offers a stunning view over the vibrant heart of Amsterdam.
The KITCHEN TABLE
Take a seat at our kitchen table and experience the buzz of the kitchen up close. Join us solo or as a duo, alongside fellow lovers of gastronomy.
Our local partners are at the heart of our commitment to conscious dining. Their dedication to sustainable practices and respect for nature align with our vision, allowing us to craft dishes that honour both the ingredient and its origin.
VOUCHERS
Give someone the opportunity to discover Restaurant Flore—an intimate and immersive dining experience where nature, creativity, and craftsmanship come together. Whether for a celebration, a heartfelt thank-you, or simply because, a Flore gift voucher is more than a present; it’s a memory in the making.
Flore is built on creativity, curiosity, and collaboration.
Our team is not just a group of professionals but a collective driven by conscious fine dining and genuine hospitality.
Jasper is the calm, creative backbone of the kitchen, with an impeccable sense of flavour shaping every plate. Antonello reads a guest’s mood with ease, pairing wines that surprise and delight. Roos leads with warmth, precision, and youthful energy, setting the rhythm of our service.
And then there is Bas, tying it all together with ambition, creativity, and a deep commitment to awareness and collaboration. More than names and roles, it is the team’s shared energy, passion, and drive that make Flore what it is. Every dish, every glass, every detail, it all comes together through them.
