“At Flore, we believe in Conscious Fine Dining, with a strong focus on Dutch micro-seasonality. We carefully select vegetables grown slowly for taste, foraged local ingredients, sustainable line-caught fish, and responsibly farmed animals. In our kitchen, every ingredient is presented at its best, capturing its purest essence while respecting its true nature. Through technique, creativity, and respect for the product, we source responsibly and cook with integrity to bring out each ingredient’s full potential. Our kitchen is a place of continuous discovery, where we ferment, preserve, and innovate.”
The main dining room
Our intimate 11-table dining room is focused on comfort and personality, accommodating up to 34 guests with a stunning view over the lively heart of Amsterdam.
The KITCHEN TABLE
Our 10-seat Chef’s Table brings you right into the heart of the kitchen. Book it privately for 8-10 guests or join the experience as a solo diner or pair, sitting shoulder to shoulder with like-minded guests.
Our 7-course tasting menu (€ 250,- p.p.) is available for both lunch and dinner from Wednesday to Saturday. On Fridays and Saturdays, we also offer a shorter 5-course lunch menu (€ 200,- p.p.).
We offer expertly curated wine pairing (€ 105,- p.p.) or juice pairings (€ 84,- p.p.) to perfectly complement every dish, elevating your dining experience.
Our local partners are at the heart of our commitment to conscious dining. Their dedication to sustainable practices and respect for nature align with our vision, allowing us to craft dishes that honour both the ingredient and its origin.
Jasper is the backbone of the kitchen calm, composed, and endlessly creative, with an impeccable sense of flavor that defines every plate. Antonello is a master of intuition, effortlessly reading a guest’s mood while pairing wines that surprise, challenge, and delight. Roos leads with confidence and charisma, blending warmth, precision, and a youthful energy that shapes the rhythm of our service.
And then there’s Bas, bringing it all together through ambition, creativity, and a deep dedication to awareness and collaboration. Beyond names and roles, it’s the team, the collective energy, passion, and drive that makes Flore what it is. Every dish, every glass, every detail, it all comes together through them.
