Sommelier Antonello Nicastri is the guardian of one of the most extensive wine lists in the Netherlands & recognised as Sommelier of the Year 2026 by Gault & Millau.
Together with his team he invites guests in his imnpressive wine cellar with exceptional wine tastings
At Flore, awareness is our foundation for both creativity and responsibility. It goes beyond local vegetables, herbs, and sustainably caught fish. We want to show what a kitchen can be: ambitious, innovative, and in balance for our guests, nature, our producers, and our team.”
CELEBRATING 5 YEARS OF FLORE
In September, Restaurant Flore celebrates five years of conscious fine dining in Amsterdam with a month of unique culinary experiences. To mark this milestone, Flore brings together inspiring chefs, friends, partners and artisans for a series of special events, including exclusive collaborations, and memorable culinary moments and the launch of our a Restaurant Flore book. Led by Chef Bas van Kranen, the anniversary celebrates five years of creativity, 2 Michelin Star & 1 Green Star, expertise and conscious gastronomy, while looking ahead to the next chapter of Restaurant Flore.
In September, Restaurant Flore celebrates five years of conscious fine dining in Amsterdam with a month of culinary experiences.
To mark this milestone, Flore brings together inspiring chefs, friends, partners and artisans for a series of special events, and the launch of our a Restaurant Flore book.
MENU
Three seasons. Three unique menus. Pure Dutch produce. Each season brings a new menu, celebrating ingredients at their peak.
Our Seasonal Menu (€250 p.p.) is available for dinner from Wednesday to Saturday and on Fridays and Saturdays for lunch. To elevate your experience, we offer expertly curated wine pairings (€120 p.p.) or juice pairings (€90 p.p.), perfectly matched to each dish.
The main dining room
Our intimate main dining room features eleven tables, designed for comfort and personal service. With space for just 30 guests, it offers a stunning view over the vibrant heart of Amsterdam.
The KITCHEN TABLE
Take a seat at our kitchen table and experience the buzz of the kitchen up close. Join us solo or as a duo, alongside fellow lovers of gastronomy.
4 Hands DINNER SERIES
For the first time Flore opens its doors, exclusively for a series of 4-hands dinners in which Executive Chef Bas van Kranen shares the kitchen with FOUR chefs who inspire him. This summer and autumn, the kitchen at Restaurant Flore changes shape — not as guest shifts or takeovers, but as conversations between chefs who approach cooking differently, yet recognise something familiar in each other’s work.
4 Hands DINNER SERIES
For the first time, Flore opens its doors on for a series of 4-hands dinners in which Chef Bas van Kranen shares his kitchen with Four other international chefs
Our local partners are at the heart of our commitment to conscious dining. Their dedication to sustainable practices and respect for nature align with our vision, allowing us to craft dishes that honour both the ingredient and its origin.
WINE TASTINGS
GIFT CARDS
A Restaurant Flore gift card is an invitation to discover two Michelin-starred dining, seasonal ingredients, and innovative cuisine in the heart of Amsterdam.
JOIN THE TEAM
Flore is built on creativity, curiosity, and collaboration. Our team is not just a group of professionals, but a collective driven by conscious fine dining, genuine hospitality, and the ambition to grow together.
