Experience conscious fine dining in an intimate setting at the Michelin-level restaurant, Flore. Led by Michelin-level chef Bas van Kranen, Flore takes its guests on a culinary adventure, bringing their awareness back to the small, local biological farms and sustainable fishmongers that supply its dishes’ ingredients. The restaurant’s mission is simple: to indulge guests with all the best produce the Dutch soil and seasons have to offer.
"In our intimate 11-table fine dining restaurant, all ingredients are sourced from small, local organic farms and sustainable fishmongers."
Fresh ingredients and pure, naked flavors are of utmost importance to us. We strive to leave a strong impression with traceable, natural and healthy ingredients.
Following the measures taken by the Dutch government, Flore has closed its doors until further notice.
Dinner: Wednesday – Saturday 18.30 to 22.00
LUNCH: FRIDAY & SATURDAY 12.00 TO 16.00