Sommelier Antonello Nicastri is the guardian of one of the most extensive wine lists in the Netherlands. Recognised as Sommelier of the Year 2026 by Gault & Millau, he delights in surprising guests with exceptional wine pairings and by inviting them to discover the treasures of our impressive wine cellar.
At Flore, awareness is our foundation for both creativity and responsibility. It goes beyond local vegetables, herbs, and sustainably caught fish. We want to show what a kitchen can be: ambitious, innovative, and in balance for our guests, nature, our producers, and our team.”
Three seasons. Three unique menus. Pure Dutch produce. Each season brings a new menu, celebrating ingredients at their peak.
Our Seasonal Menu (€250 p.p.) is available for dinner from Wednesday to Saturday and on Fridays and Saturdays for lunch. To elevate your experience, we offer expertly curated wine pairings (€120 p.p.) or juice pairings (€90 p.p.), perfectly matched to each dish.
The main dining room
Our intimate main dining room features eleven tables, designed for comfort and personal service. With space for just 30 guests, it offers a stunning view over the vibrant heart of Amsterdam.
The KITCHEN TABLE
Take a seat at our kitchen table and experience the buzz of the kitchen up close. Join us solo or as a duo, alongside fellow lovers of gastronomy.
Our local partners are at the heart of our commitment to conscious dining. Their dedication to sustainable practices and respect for nature align with our vision, allowing us to craft dishes that honour both the ingredient and its origin.
CELEBRATE EASTER AT RESTAURANT FLORE
Celebrate Easter in the warm and elegant setting of Flore. Gather with loved ones and savour a refined culinary experience inspired by the flavours of the season.
Flore is built on creativity, curiosity, and collaboration.
Our team is not just a group of professionals but a collective driven by conscious fine dining and genuine hospitality.
Jasper is the calm, creative backbone of the kitchen, with an impeccable sense of flavour shaping every plate. Antonello reads a guest’s mood with ease, pairing wines that surprise and delight. Roos leads with warmth, precision, and youthful energy, setting the rhythm of our service.
And then there is Bas, tying it all together with ambition, creativity, and a deep commitment to awareness and collaboration. More than names and roles, it is the team’s shared energy, passion, and drive that make Flore what it is. Every dish, every glass, every detail, it all comes together through them.
