Restaurant Flore Book

Something special is taking shape at Restaurant Flore. A new chapter is about to be unveiled, celebrating our philosophy, creativity, and conscious fine dining.

Coming soon.

22 June - David Žefran, Restaurant Milka, SlovenIA, 2 MICHELIN StarS

Bas respects the restraint in David’s cooking: nothing added for effect, nothing softened unnecessarily. At Milka, beside Lake Jasna in the Slovenian Alps, David cooks through geography rather than style, with Slovenia, Austria, and Italy naturally overlapping in his kitchen.

Butter and milk come from his own mountain farm, from animals he knows and land he manages himself. For one evening, these products enter the kitchen at Flore not as luxury, but as context. Guests can expect a vegetable-led menu where dairy is used carefully and deliberately, with everything connected back to origin, responsibility, and flavour.

MILKA

STAY AND DINE

To complete your culinary journey, guests are invited to extend their experience with an overnight stay at De L’Europe Amsterdam. Set along the Amstel River in the heart of the city, the hotel offers an elegant retreat before or after dinner, allowing the evening to unfold at a more leisurely pace.

From beautifully appointed rooms and suites to breakfast the next morning, a stay at De L’Europe turns a special dining occasion into a complete Amsterdam experience.

Offer is subject to availability, room reservations must be made separately.