For the first time, exclusively for a series of 4-hands dinners in which Executive Chef Bas van Kranen shares the kitchen with FOUR chefs who inspire him. This summer and autumn, the kitchen at Restaurant Flore changes shape — not as guest shifts or takeovers, but as conversations between chefs who approach cooking differently, yet recognise something familiar in each other’s work.

Each dinner begins with a personal connection: a conversation, a shared obsession, a mutual respect for ingredients and the natural world. What follows is expressed through a one-of-a-kind menu, bringing together the conscious fine dining philosophy of Flore with new perspectives, techniques, and seasonal inspirations from each invited chef.